GLUTEN FREE PIZZA

Serve: 2

Time: 40 minutes

Difficulty: easy

 

INGREDIENTS

250gr gluten free self-rising flour

250gr organic plain Greek yogurt

100ml passata

Toppings of your choice (I like mushrooms, peppers, olives and served with rocket)

 

METHOD

-Pre-heat over at 200C

-Place the flour and the yogurt in a bowl, mix it with a spoon until it forms a dough-like consistency

-Now with your hands knead it until it forms a ball.

-On a silicon sheet or on some parchment paper place the ball and form the shape of your pizza

-Cook it in the oven for 10 minutes

-Add passata and the rest of your toppings and cook again for further 15 minutes (or until is golden)

-Serve with some fresh rocket and a drizzle of extra virgin olive oil.